Salad Olivier
Salad Olivier is a Russian chopped salad of potato, carrot, peas, pickles, egg, meat, and mayonnaise. Cool all cooked ingredients before mixing and keep the salad refrigerated.
Prep
30m
Cook
25m
Serves
4
Regional versions
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- Russia
- Ukraine
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Salad
- 400gPotato (peeled)
- 150gCarrot (peeled)
- 4pcsEgg
- 200gPickled Cucumber (finely diced)
- 150gGreen Peas
- 250gDeli Ham (finely diced)
Dressing
- 200gMayonnaise
- 6gSalt
- 2gBlack Pepper
Serving
- 10gFresh Dill (finely chopped)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Cook the potato and carrot until tender but not falling apart. Let them cool, then dice them into small, even pieces.
- 02
Cook the eggs until hard-boiled, then cool, peel, and chop them.
- 03
In a large bowl, combine the potato, carrot, eggs, pickled cucumber, green peas, and deli ham.
- 04
Mix the mayonnaise with the salt and black pepper.
- 05
Fold the dressing through the salad until everything is evenly coated.
- 06
Chill the salad before serving so the flavors settle and the texture firms up.
- 07
Scatter the fresh dill over the top.
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