Selyodka pod ShuboyLayered Herring and Beet Salad

Name: Selyodka pod Shuboy (Layered Herring and Beet Salad)
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Russia
Ingredients: 250 g Pickled Herring (finely chopped); 400 g Beet (peeled after cooking); 300 g Potato (peeled after cooking); 200 g Carrot (peeled after cooking); 120 g Onion (finely chopped); 250 g Mayonnaise; 4 g Salt; 2 g Black Pepper; 10 g Fresh Dill (finely chopped)

Selyodka pod shuboy layers salted herring with potato, carrot, beet, onion, egg, and mayonnaise. Chill it thoroughly so the layers set before slicing or spooning.

Prep

40m

Cook

35m

Serves

Regional versions

Compare how this dish changes by country.

Belarus
Russia

Estimated

Nutrition

Per serving

483kcal

Calories

Protein

39g

Fat

25g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

250g
Pickled Herring (finely chopped)
400g
Beet (peeled after cooking)
300g
Potato (peeled after cooking)
200g
Carrot (peeled after cooking)
120g
Onion (finely chopped)

Dressing

250g
Mayonnaise
4g
Salt
2g
Black Pepper

Serving

10g
Fresh Dill (finely chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

9 steps

01
Cook the beet, potato, and carrot until tender, then cool them completely and peel them.
02
Grate the beet, potato, and carrot separately so the layers stay distinct.
03
In a serving dish, spread the potato in an even layer.
04
Top with the pickled herring, then scatter over the onion.
05
Add the carrot as the next layer, then finish with the beet on top.
06
Stir together the mayonnaise, salt, and black pepper.
07
Spread the dressing over the layered salad, covering the top evenly.
08
Chill the salad well before serving so the layers hold together neatly.
09
Finish with the fresh dill.

Ratings & Reviews

No reviews yet.