MedovikHoney Layer Cake

Name: Medovik (Honey Layer Cake)
Prep time: 1 h 30 min
Cook time: 35 min
Total time: 2 h 5 min
Yield: 10
Cuisine: Russia
Ingredients: 180 g Honey; 200 g White Sugar; 80 g Unsalted Butter; 6 g Baking Soda; 3 pcs Egg; 420 g All-Purpose Flour; 600 g Sour Cream; 80 g Powdered Sugar; 5 ml Vanilla Extract

Medovik is a honey layer cake assembled with thin baked layers and a sour-cream filling. Refrigerate it long enough for the layers to soften before serving.

Prep

1h 30m

Cook

35m

Serves

Estimated

Nutrition

Per serving

514kcal

Calories

Protein

20g

Fat

77g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Cake

180g
Honey
200g
White Sugar
80g
Unsalted Butter
6g
Baking Soda
3pcs
Egg
420g
All-Purpose Flour

Cream

600g
Sour Cream
80g
Powdered Sugar
5ml
Vanilla Extract

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

9 steps

01
Preheat the oven to 180°C (350°F) and line baking trays or prepare sheets of baking paper.
02
Warm the honey, white sugar, and unsalted butter together over low heat until melted and smooth.
03
Remove the pan from the heat and stir in the baking soda. The mixture should foam and lighten slightly.
04
Let the mixture cool briefly, then whisk in the eggs until smooth.
05
Add the all-purpose flour and mix until a soft dough forms.
06
Divide the dough into several equal pieces. Roll each piece thinly into a round and bake at 180°C (350°F) until lightly golden. Cool the layers completely.
07
Whisk together the sour cream, powdered sugar, and vanilla extract until smooth.
08
Stack the cake layers, spreading the cream between each one and over the top and sides.
09
Chill the cake for several hours so the layers soften and the filling settles before slicing.

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