ShchiCabbage Soup
Shchi is a Russian cabbage soup prepared in many forms. This version uses beef stock, fresh cabbage, potato, carrot, onion, tomato paste, and dill.
Prep
20m
Cook
50m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Soup
- 1.5lBeef Stock
- 400gWhite Cabbage (shredded)
- 400gPotato (peeled and diced)
- 120gCarrot (julienned)
- 120gOnion (finely chopped)
- 2pcsBay Leaf
- 8gSalt
- 2gBlack Pepper
Serving
- 200gSour Cream
- 10gFresh Dill (finely chopped)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the beef stock to a gentle simmer in a large pot.
- 02
Add the onion and carrot and cook until they begin to soften.
- 03
Add the potato and simmer until it starts to turn tender.
- 04
Stir in the white cabbage, bay leaves, salt, and black pepper.
- 05
Cook the soup gently until the cabbage is soft, the potatoes are fully tender, and the broth tastes well blended.
- 06
Remove the bay leaves before serving.
- 07
Ladle the soup into bowls and top with sour cream and fresh dill.
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