Grechnevaya KashaBuckwheat Porridge
Grechnevaya kasha is a simple Russian buckwheat porridge. Toasting the groats before simmering gives the finished dish a deeper, nutty aroma.
Prep
5m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Porridge
- 300gBuckwheat Groats (rinsed)
- 700mlWater
- 40gUnsalted Butter
- 6gSalt
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Warm a saucepan over medium heat and add the buckwheat groats. Toast them briefly, stirring often, until they smell nutty.
- 02
Add the water and salt, then bring everything to a boil.
- 03
Reduce the heat to low, cover, and cook until the liquid is absorbed and the groats are tender.
- 04
Turn off the heat and let the kasha stand covered for a few minutes so it finishes steaming.
- 05
Stir in the unsalted butter and serve warm.
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