Compot de VișineSour Cherry Compote
Compot de vișine is a Romanian sour cherry compote served as fruit in a lightly sweetened cooking liquid. Cool it promptly and refrigerate before serving chilled.
Prep
10m
Cook
15m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Compote
- 600gSour Cherry
- 1lWater
- 120gWhite Sugar
- 20mlLemon Juice
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water and white sugar to a boil at 100°C (212°F), stirring until the sugar dissolves.
- 02
Add the sour cherry and simmer gently until the fruit is tender and the liquid turns a deep rosy color, keeping it around 90°C (194°F).
- 03
Stir in the lemon juice, then let the compote cool completely before chilling and serving.
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