Ciorbă de Fasole cu AfumăturăSour Bean Soup with Smoked Sausage

Name: Ciorbă de Fasole cu Afumătură (Sour Bean Soup with Smoked Sausage)
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Romania
Ingredients: 700 g White Bean (cooked and drained); 1200 ml Water; 250 g Smoked Sausage (sliced); 150 g Onion (finely chopped); 150 g Carrot (cut into small pieces); 80 g Celery (cut into small pieces); 60 g Tomato Paste; 5 g Paprika; 2 pcs Bay Leaf; 12 g Salt; 3 g Black Pepper; 200 ml Fermented Wheat Bran Liquid; 15 g Fresh Dill (finely chopped)

Ciorbă de fasole cu afumătură is a Romanian sour bean soup with smoked sausage, vegetables, herbs, and vinegar. This version uses cooked beans for a complete stovetop method.

Prep

20m

Cook

55m

Serves

Estimated

Nutrition

Per serving

330kcal

Calories

18g

Protein

12g

Fat

40g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Soup

700g
White Bean (cooked and drained)
1.2l
Water
250g
Smoked Sausage (sliced)
150g
Onion (finely chopped)
150g
Carrot (cut into small pieces)
80g
Celery (cut into small pieces)
60g
Tomato Paste
5g
Paprika
2pcs
Bay Leaf
12g
Salt
3g
Black Pepper

Souring

200ml
Fermented Wheat Bran Liquid

Finishing

15g
Fresh Dill (finely chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Add the white beans and water to the pot and bring to a gentle simmer.
02
Add the smoked sausage, onion, carrot, celery, and bay leaves, then simmer until the vegetables are tender and the sausage has flavored the broth.
03
Stir in the tomato paste and paprika, then cook until the broth tastes rounded and slightly thickened.
04
Season the soup with the salt and black pepper.
05
Add the fermented wheat bran liquid and let the soup simmer briefly so the tang blends in.
06
Stir in the fresh dill just before serving.

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