Mămăligă cu BrânzăPolenta with Brined Cheese
Mămăligă cu brânză pairs soft cornmeal polenta with brined cheese and sour cream. This version is served immediately while the polenta is creamy.
Prep
10m
Cook
25m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Polenta
- 300gPolenta
- 1lWater
- 8gSalt
- 50gUnsalted Butter
Serving
- 200gFeta Cheese (crumbled)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a boil at 100°C (212°F) and stir in the salt.
- 02
Slowly rain in the polenta while whisking constantly so no lumps form.
- 03
Lower the heat and cook, stirring often, until the polenta is thick, creamy, and pulls away from the sides of the pot.
- 04
Stir the unsalted butter into the hot polenta until fully melted.
- 05
Spoon the polenta into bowls and top with the feta cheese.
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