MiciGrilled Garlic Meat Rolls
Mici are Romanian skinless grilled meat rolls seasoned with garlic, paprika, black pepper, and baking soda. Grill them until browned and safely cooked through.
Prep
25m
Cook
12m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Meat
- 500gGround Beef
- 300gGround Pork
- 15gGarlic (crushed)
- 12gSalt
- 3gBlack Pepper
- 5gPaprika
- 3gBaking Soda
- 150mlMeat Stock (cold)
- 20mlSunflower Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the ground beef, ground pork, garlic, salt, black pepper, paprika, and baking soda in a bowl.
- 02
Mix thoroughly until the meat becomes sticky and well bound, then gradually work in the meat stock until the mixture feels smooth and elastic.
- 03
Cover and chill the mixture so it firms up and is easier to shape.
- 04
With damp hands, shape the mixture into short, even rolls.
- 05
Preheat a grill to high heat, about 230°C (450°F), and brush the grates lightly with the sunflower oil.
- 06
Grill the rolls, turning frequently, until browned on all sides and cooked through until the ground meat reaches 71°C (160°F).
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