PapanașiFarmer’s Cheese Doughnuts with Sour Cherry Jam

Name: Papanași (Farmer’s Cheese Doughnuts with Sour Cherry Jam)
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: Romania
Ingredients: 400 g Farmers Cheese; 2 pcs Egg; 200 g All-Purpose Flour; 6 g Baking Powder; 40 g White Sugar; 5 ml Vanilla Extract; 3 g Salt; 400 ml Sunflower Oil; 200 g Sour Cream; 150 g Sour Cherry Jam

Papanași are Romanian farmer’s cheese doughnuts, fried here and served with sour cream and sour cherry jam. Keep the dough soft and avoid adding unnecessary flour.

Prep

20m

Cook

20m

Serves

Estimated

Nutrition

Per serving

940kcal

Calories

14g

Protein

75g

Fat

52g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Dough

400g
Farmers Cheese
2pcs
Egg
200g
All-Purpose Flour
6g
Baking Powder
40g
White Sugar
5ml
Vanilla Extract
3g
Salt

Frying

400ml
Sunflower Oil

Serving

200g
Sour Cream
150g
Sour Cherry Jam

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Mix the farmer's cheese, eggs, white sugar, vanilla extract, and salt until smooth.
02
Add the all-purpose flour and baking powder, then stir just until a soft dough forms.
03
Shape the dough into small rings or ovals with lightly floured hands.
04
Heat the sunflower oil to 175°C (350°F).
05
Fry the doughnuts in batches until golden brown on both sides, then lift them out and let them drain.
06
Spoon the sour cream and sour cherry jam alongside the warm doughnuts.

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