Salată de BoeufBeef and Vegetable Mayonnaise Salad
Salată de boeuf is a Romanian chopped salad of cooked beef, potato, carrot, peas, pickles, and mayonnaise. Cool the cooked ingredients promptly before mixing and keep the finished salad refrigerated.
Prep
45m
Cook
2h
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Salad
- 400gBeef Round
Poaching
- 2lWater
- 2pcsBay Leaf
Salad
- 500gPotato
- 200gCarrot
- 150gGreen Peas
- 200gPickled Cucumber (finely chopped)
- 80gYellow Onion (finely chopped)
Dressing
- 250gMayonnaise
- 20gMustard
Seasoning
- 8gSalt
- 2gBlack Pepper
Garnish
- 2pcsEgg (hard-boiled)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Place the beef round in a pot with the water and bay leaves. Bring to a gentle simmer and cook until the beef is tender and reaches at least 63°C (145°F).
- 02
Cook the potato and carrot until tender but not falling apart, then let them cool completely.
- 03
Hard-boil the eggs, then peel them and set them aside for the garnish.
- 04
Finely dice the cooked beef round, potato, and carrot, then combine them with the green peas, pickled cucumber, and yellow onion.
- 05
Stir the mayonnaise and mustard together until smooth.
- 06
Season the salad with the salt and black pepper, then fold in the dressing until evenly coated.
- 07
Chill thoroughly, then decorate the top with slices or pieces of the eggs before serving.
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