DaqoosTomato and Chili Sauce
Daqoos is a tomato and chile sauce served with Gulf rice dishes. This cooked version includes garlic, cumin, coriander, and a restrained amount of heat.
Prep
15m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Sauce
- 400gTomato (finely chopped)
- 30gTomato Paste
- 20gGarlic (crushed)
- 30gGreen Chili (finely chopped)
- 4gCumin Powder
- 4gCoriander Powder
- 20mlDistilled White Vinegar
- 8gSalt
- 20mlVegetable Oil
- 100mlWater
Topping
- 15gFresh Coriander (finely chopped)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the vegetable oil in a small pan over medium heat. Add the garlic and green chili and cook briefly until fragrant.
- 02
Add the tomato and tomato paste and cook until the tomatoes soften and the mixture begins to thicken.
- 03
Stir in the cumin powder, coriander powder, and salt. Add the water and simmer gently until the sauce is concentrated.
- 04
Stir in the distilled white vinegar and cook for another minute.
- 05
Blend the sauce until smooth, or leave it slightly coarse if preferred.
- 06
Stir in the fresh coriander just before serving.
Ratings & Reviews
Log in to rate and review this recipe.