RaqaqThin Qatari Flatbread
Raqaq is a very thin Qatari flatbread cooked quickly on a hot griddle. Spread the batter thinly and cook each piece until dry and lightly crisp.
Prep
20m
Cook
15m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Batter
- 400gAll-Purpose Flour
- 350mlWater
- 8gSalt
- 15mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, salt, and water until you have a smooth, pourable batter with no lumps.
- 02
Let the batter rest briefly so it relaxes and spreads more easily.
- 03
Heat a flat pan or griddle to about 220°C (425°F) and lightly brush it with the vegetable oil.
- 04
Pour on a small amount of batter and spread it quickly into a very thin round.
- 05
Cook until the surface looks dry and the underside has pale golden spots, then turn it for a few seconds on the other side.
- 06
Transfer the bread to a plate and repeat with the remaining batter, stacking the breads so they stay flexible.
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