CoquitoPuerto Rican Coconut and Rum Drink

Name: Coquito (Puerto Rican Coconut and Rum Drink)
Total time: 10 min
Yield: 8
Ingredients: 600 ml Coconut Milk; 400 ml Evaporated Milk; 300 ml Sweetened Condensed Milk; 250 ml White Rum; 10 ml Vanilla Extract; 2 pcs Cinnamon Stick; 2 g Nutmeg Powder; 2 g Cinnamon Powder; 8 pcs Ice

Coquito is a Puerto Rican coconut and rum drink made here without raw egg. Blend until smooth, chill promptly, and keep refrigerated until serving.

Prep

10m

Cook

—

Serves

Estimated

Nutrition

Per serving

477kcal

Calories

Protein

27g

Fat

37g

Carbs

Incomplete estimate

Piece-based nutrition is rough without piece-weight data: Ice.

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Drink

600ml
Coconut Milk
400ml
Evaporated Milk
300ml
Sweetened Condensed Milk
250ml
White Rum
10ml
Vanilla Extract
2pcs
Cinnamon Stick

Garnish

2g
Nutmeg Powder
2g
Cinnamon Powder

Serving

8pcs
Ice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Combine the white rum and cinnamon sticks and let the flavors mingle briefly, then remove the cinnamon sticks.
02
Blend the coconut milk, evaporated milk, sweetened condensed milk, and vanilla extract until smooth.
03
Stir in the infused white rum and chill the drink thoroughly before serving.
04
Pour over the ice.
05
Dust each glass lightly with nutmeg powder and cinnamon powder.

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