Feijoada à PortuguesaPortuguese Pork and Bean Stew
Feijoada à portuguesa is a Portuguese-style pork and bean stew. This version combines white beans, pork shoulder, bacon, chouriço, tomato, wine, and paprika.
Prep
25m
Cook
1h 30m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Stew
- 600gWhite Bean (cooked and drained)
- 500gPork Shoulder (cut into chunks)
- 120gBacon (diced)
- 180gChouriço Sausage (sliced)
- 180gOnion (finely chopped)
- 15gGarlic (finely chopped)
- 35gTomato Paste
- 2pcsBay Leaf
- 4gPaprika
- 2gSmoked Paprika
- 180mlRed Dry Wine
- 30mlExtra Virgin Olive Oil
- 900mlWater
- 8gSalt
- 3gBlack Pepper
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the extra virgin olive oil in a heavy pot over medium heat. Add the bacon and cook until it starts to render its fat.
- 02
Add the onion and cook until soft and lightly golden, then stir in the garlic.
- 03
Add the paprika, smoked paprika, and tomato paste, and cook briefly until fragrant.
- 04
Add the pork shoulder and chouriço sausage and cook until the meat is lightly browned on several sides.
- 05
Pour in the red dry wine and let it simmer for a few minutes.
- 06
Add the water and bay leaves, bring the stew to a gentle simmer, then cover and cook until the pork is tender.
- 07
Stir in the white beans and continue simmering until the beans are heated through and the broth has thickened slightly.
- 08
Season the stew with salt and black pepper, then remove the bay leaves before serving.
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