MizeriaCucumber, Sour Cream, and Dill Salad

Name: Mizeria (Cucumber, Sour Cream, and Dill Salad)
Total time: 15 min
Yield: 4
Cuisine: Poland
Ingredients: 400 g Cucumber (thinly sliced); 250 g Sour Cream; 15 g Fresh Dill (finely chopped); 6 g Salt; 2 g Black Pepper; 15 ml Lemon Juice

A simple cucumber salad dressed with sour cream and fresh dill, this is one of the most familiar side dishes on a Polish table. It is cool, creamy, and especially good alongside fried cutlets or roasted meats.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

139kcal

Calories

Protein

12g

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

400g
Cucumber (thinly sliced)

Dressing

250g
Sour Cream
15g
Fresh Dill (finely chopped)
6g
Salt
2g
Black Pepper
15ml
Lemon Juice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Stir together the sour cream, fresh dill, salt, black pepper, and lemon juice until smooth.
02
Add the cucumber to the dressing and toss until evenly coated.
03
Chill the salad for a short time before serving so the flavors meld and the cucumber stays crisp.

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