Pancit BihonStir-Fried Rice Noodles
Pancit bihon combines thin rice noodles with chicken, shrimp, cabbage, carrot, and a savory stock. Calamansi is served alongside to brighten the finished noodles.
Prep
25m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Noodles
- 250gRice Noodles
Soaking
- 1lWater (warm)
Noodles
- 700mlChicken Stock
- 60mlSoy Sauce
- 30mlSeasoning Sauce
- 2gBlack Pepper
Stir-Fry
- 400gChicken Breast (thinly sliced)
- 200gShrimp (peeled)
- 150gCarrot (julienned)
- 250gGreen Cabbage (shredded)
- 120gOnion (sliced thinly)
- 20gGarlic (chopped)
- 30mlVegetable Oil
Serving
- 30mlCalamansi Juice
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Cover the rice noodles with the warm water until pliable, then drain well.
- 02
Combine the chicken stock, soy sauce, seasoning sauce, and black pepper in a bowl and keep it nearby.
- 03
Heat the vegetable oil in a wide pan over medium-high heat. Add the garlic and onion and cook until fragrant.
- 04
Add the chicken breast and cook until nearly done, then add the shrimp. Continue cooking until the chicken breast reaches 74°C (165°F) and the shrimp is opaque.
- 05
Add the carrot and green cabbage and toss briefly so the vegetables stay slightly crisp.
- 06
Pour in the chicken stock mixture, then add the soaked rice noodles.
- 07
Toss everything together until the noodles are tender and have absorbed most of the liquid.
- 08
Serve hot with the calamansi juice on the side.
Ratings & Reviews
Log in to rate and review this recipe.