Halo-HaloFilipino Shaved Ice Dessert

Name: Halo-Halo (Filipino Shaved Ice Dessert)
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Cuisine: Philippines
Ingredients: 120 g Sago Pearls; 1200 ml Water; 300 ml Water; 10 g Agar-Agar; 80 g White Sugar; 200 g Banana (sliced); 200 g Mango (diced); 200 g Jackfruit (sliced); 800 g Ice (crushed); 250 ml Evaporated Milk; 120 ml Sweetened Condensed Milk; 100 g Coconut Meat (shredded)

Halo-halo layers shaved ice with fruit, sago, agar jelly, sweetened milk, and coconut. Divide it among serving glasses and stir before eating so the textures and flavors combine.

Prep

30m

Cook

25m

Serves

Estimated

Nutrition

Per serving

617kcal

Calories

10g

Protein

17g

Fat

111g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Sago

120g
Sago Pearls
1.2l
Water

Jelly

300ml
Water
10g
Agar-Agar
80g
White Sugar

Assembly

200g
Banana (sliced)
200g
Mango (diced)
200g
Jackfruit (sliced)
800g
Ice (crushed)

Topping

250ml
Evaporated Milk
120ml
Sweetened Condensed Milk
100g
Coconut Meat (shredded)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Bring the water to a boil and cook the sago pearls until translucent. Drain, rinse, and cool.
02
Combine the water, agar-agar, and white sugar in a saucepan. Simmer until dissolved, then pour into a shallow dish and chill until firm.
03
Cut the set jelly into cubes.
04
Divide the banana, mango, jackfruit, sago pearls, and jelly among serving glasses.
05
Top with the ice.
06
Pour over the evaporated milk and sweetened condensed milk.
07
Finish with the coconut meat and stir before eating.

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