Anticuchos de CorazónGrilled Beef Heart Skewers
Anticuchos de corazón are Peruvian-style skewers of beef heart marinated with ají panca, vinegar, garlic, and cumin. This version is served with boiled potato and corn.
Prep
30m
Cook
25m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Marinade
- 700gBeef Heart (trimmed and cut into 2 cm (3/4-inch) pieces)
- 60gAjí Panca Paste
- 40mlDistilled White Vinegar
- 15gGarlic (crushed)
- 5gCumin Powder
- 4gPaprika
- 3gBlack Pepper
- 8gSalt
- 30mlVegetable Oil
Serving
- 400gPotato (halved if large)
- 4pcsCorn Cob (cut into thick rounds)
- 2lWater
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Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Whisk together the ají panca paste, distilled white vinegar, garlic, cumin powder, paprika, black pepper, salt, and vegetable oil.
- 02
Add the beef heart and coat it well. Cover and marinate in the refrigerator for at least 2 hours.
- 03
Bring the water to a boil. Add the potato and cook until tender. Add the corn cobs near the end and cook until just tender, then drain.
- 04
Heat a grill or grill pan to 230°C (450°F). Thread the marinated beef heart onto skewers.
- 05
Grill the skewers, turning often, until browned at the edges and the beef heart reaches at least 63°C (145°F). Rest briefly before serving.
- 06
Serve the skewers hot with the cooked potato and corn cobs.
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