KivevéPumpkin and Cornmeal Pudding
A comforting pumpkin pudding thickened with cornmeal and scented with cinnamon and vanilla. It is gently sweet, soft-textured, and equally good served warm or chilled.
Prep
15m
Cook
50m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 850gPumpkin (peeled and chopped)
- 650mlWhole Milk
- 130gCornmeal
- 130gWhite Sugar
- 1pcsCinnamon Stick
- 5mlVanilla Extract
- 40gUnsalted Butter
- 3gSalt
- 300mlWater
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Cook the pumpkin in the water until very soft, then drain and mash until smooth.
- 02
Warm the whole milk with the cinnamon stick in a pot over medium heat until steaming.
- 03
Slowly whisk in the cornmeal so it thickens without forming lumps.
- 04
Add the mashed pumpkin, white sugar, salt, and unsalted butter.
- 05
Cook gently, stirring often, until the pudding is thick, smooth, and glossy.
- 06
Remove the cinnamon stick and stir in the vanilla extract.
- 07
Serve warm, or chill and serve cold.
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