Sago Griddle Cakes
These simple griddle cakes turn sago and coconut milk into soft, filling rounds with lightly crisp surfaces. They are a practical bread-like accompaniment in places where sago is a staple starch.
Prep
15m
Cook
15m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 300gSago Starch
- 350mlWater
- 200mlCoconut Milk
- 4gSalt
- 20mlCoconut Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Whisk the sago starch and salt together in a bowl.
- 02
Pour in the water and coconut milk and whisk until the batter is smooth.
- 03
Heat a pan or griddle over medium heat and lightly grease it with the coconut oil.
- 04
Pour in small rounds of batter and cook until the tops look set and the bottoms are lightly colored.
- 05
Turn the cakes and cook the other side until lightly crisp and cooked through.
- 06
Serve the cakes warm.
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