Aibika in Coconut MilkCoconut-Braised Greens

Name: Aibika in Coconut Milk (Coconut-Braised Greens)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Papua New Guinea
Ingredients: 300 g Aibika Leaf (roughly chopped); 350 ml Coconut Milk; 100 g Onion (finely chopped); 8 g Garlic (crushed); 5 g Salt; 15 ml Coconut Oil; 100 ml Water

Aibika leaves are gently braised with coconut milk, onion, and garlic in this Papua New Guinea-style side dish. The greens cook until fully tender but still bright.

Prep

15m

Cook

20m

Serves

Estimated

Nutrition

Per serving

274kcal

Calories

Protein

25g

Fat

12g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

300g
Aibika Leaf (roughly chopped)
350ml
Coconut Milk
100g
Onion (finely chopped)
8g
Garlic (crushed)
5g
Salt
15ml
Coconut Oil
100ml
Water

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Heat the coconut oil in a pot over medium heat. Add the onion and cook until soft.
02
Add the garlic and stir until fragrant.
03
Add the aibika leaf and the water, cover, and cook until the leaves wilt down.
04
Pour in the coconut milk and add the salt.
05
Simmer gently until the greens are tender and the liquid has thickened slightly.
06
Serve warm as a side dish.

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