Papua New Guinea-Style Banana and Sago Fritters

Name: Papua New Guinea-Style Banana and Sago Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Papua New Guinea
Ingredients: 4 pcs Banana (ripe and mashed); 120 g Sago Starch; 2 pcs Egg (beaten); 40 g Palm Sugar (finely chopped); 2 g Salt; 60 ml Coconut Oil

A Papua New Guinea-style snack of banana and sago batter fried in small rounds. The recipe is presented as a home variation rather than assigned a more specific traditional name.

Prep

15m

Cook

15m

Serves

Estimated

Nutrition

Per serving

409kcal

Calories

Protein

17g

Fat

62g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

4pcs
Banana (ripe and mashed)
120g
Sago Starch
2pcs
Egg (beaten)
40g
Palm Sugar (finely chopped)
2g
Salt
60ml
Coconut Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Combine the mashed bananas and eggs in a bowl.
02
Add the sago starch, palm sugar, and salt, then mix until a thick batter forms.
03
Heat the coconut oil in a shallow pan over medium heat.
04
Drop spoonfuls of batter into the hot oil and flatten them slightly.
05
Fry until the fritters are golden on one side, then turn and cook until the second side is golden and the centers are set.
06
Drain briefly and serve warm.

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