HojaldresPanamanian Fried Bread
A simple Panamanian fried bread with a tender interior and a lightly crisp golden crust. It is often enjoyed warm at breakfast with coffee, cheese, or eggs, but also pairs well with savory stews.
Prep
25m
Cook
15m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 500gAll-Purpose Flour
- 10gBaking Powder
- 6gSalt
- 250mlWater
- 700mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, baking powder, and salt in a bowl.
- 02
Add the water and knead until a soft, smooth dough forms.
- 03
Let the dough rest, then divide it and flatten each portion into a thin round.
- 04
Heat the vegetable oil to 180°C (350°F) in a deep pan over medium-high heat.
- 05
Fry the dough rounds until puffed and golden on both sides, then drain and serve warm.
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