HojaldresPanamanian Fried Bread
A simple Panamanian fried bread with a tender interior and a lightly crisp golden crust. It is often enjoyed warm at breakfast with coffee, cheese, or eggs, but also pairs well with savory stews.
Reviewed by Around the Table
Prep
25m
Cook
15m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 500gAll-Purpose Flour
- 10gBaking Powder
- 6gSalt
- 250mlWater
- 700mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, baking powder, and salt in a bowl.
- 02
Add the water and knead until a soft, smooth dough forms.
- 03
Let the dough rest, then divide it and flatten each portion into a thin round.
- 04
Heat the vegetable oil to 180°C (350°F) in a deep pan over medium-high heat.
- 05
Fry the dough rounds until puffed and golden on both sides, then drain and serve warm.
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