Palau-Style Banana and Coconut Tapioca
A Palau-style dessert of banana and tapioca pearls simmered in coconut milk. It is served warm or chilled after the tapioca turns fully translucent.
Prep
15m
Cook
25m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Dessert
- 600gBanana (peeled and sliced)
- 120gTapioca Pearls (rinsed)
- 650mlCoconut Milk
- 90gBrown Sugar
- 2gSalt
Serving
- 60gCoconut Meat (finely grated)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the coconut milk and tapioca pearls in a saucepan over medium-low heat and cook gently, stirring often, until the pearls turn mostly translucent.
- 02
Stir in the brown sugar and salt until dissolved.
- 03
Add the banana and cook gently until the slices are softened but still hold their shape.
- 04
Remove the pan from the heat and let the dessert stand briefly so it thickens.
- 05
Top with the coconut meat and serve warm or chilled.
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