Palau-Style Baked Coconut Tapioca Pudding

Name: Palau-Style Baked Coconut Tapioca Pudding
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: Palau
Ingredients: 140 g Tapioca Pearls (rinsed); 800 ml Coconut Milk; 140 g Brown Sugar; 2 pcs Egg (lightly beaten); 2 g Salt; 80 g Coconut Meat (finely grated)

A Palau-style baked tapioca pudding with coconut milk, egg, and fresh coconut. The pudding is baked until the center is fully set, then cooled before serving.

Prep

20m

Cook

Serves

Estimated

Nutrition

Per serving

556kcal

Calories

Protein

39g

Fat

54g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Pudding

140g
Tapioca Pearls (rinsed)
800ml
Coconut Milk
140g
Brown Sugar
2pcs
Egg (lightly beaten)
2g
Salt

Serving

80g
Coconut Meat (finely grated)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Preheat the oven to 180°C (350°F).
02
Warm the coconut milk in a saucepan over low heat. Stir in the tapioca pearls and cook gently, stirring often, until the pearls begin to swell and soften.
03
Add the brown sugar and salt and stir until dissolved.
04
Remove the pan from the heat. Slowly whisk a little of the hot mixture into the eggs to warm it gently, then whisk the egg mixture back into the pan until smooth.
05
Pour the pudding mixture into a baking dish and bake until softly set with only a slight wobble in the center.
06
Let the pudding cool slightly before serving.
07
Scatter the coconut meat over the top.

Ratings & Reviews

No reviews yet.