Seviyan KheerVermicelli Pudding
A comforting milk dessert made by toasting vermicelli in ghee and simmering it until silky and lightly thickened. Cardamom, almonds, and raisins give it the warm, celebratory flavor expected from sweet seviyan.
Prep
10m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 150gVermicelli Noodles
- 30mlGhee
- 900mlWhole Milk
- 70gWhite Sugar
- 4pcsGreen Cardamom
- 25gAlmonds (chopped)
- 20gRaisin
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the ghee in a saucepan over medium heat.
- 02
Add the vermicelli noodles and toast, stirring constantly, until lightly golden and nutty in aroma.
- 03
Pour in the whole milk, add the green cardamom, and simmer gently until the vermicelli is tender.
- 04
Stir in the white sugar and cook until the pudding is lightly thickened.
- 05
Add the almonds and raisins and cook briefly, then serve warm.
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