Chapli KebabSpiced Beef Patties

Name: Chapli Kebab (Spiced Beef Patties)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Pakistan
Ingredients: 700 g Ground Beef; 150 g Onion (finely chopped); 150 g Tomato (finely chopped); 20 g Green Chili (finely chopped); 20 g Fresh Coriander (roughly chopped); 5 g Cumin Seeds (coarsely crushed); 5 g Coriander Seeds (coarsely crushed); 6 g Chili Powder; 6 g Garam Masala; 12 g Salt; 3 g Black Pepper; 40 g Pomegranate Seeds (dried and crushed); 1 pcs Egg (lightly beaten); 30 g All-Purpose Flour; 120 ml Vegetable Oil

Chapli kebab are broad, thin beef patties seasoned with toasted spices, herbs, tomato, and pomegranate seeds. They are pan-fried until crisp at the edges and safely cooked through.

Prep

30m

Cook

20m

Serves

Estimated

Nutrition

Per serving

782kcal

Calories

35g

Protein

65g

Fat

17g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

700g
Ground Beef
150g
Onion (finely chopped)
150g
Tomato (finely chopped)
20g
Green Chili (finely chopped)
20g
Fresh Coriander (roughly chopped)
5g
Cumin Seeds (coarsely crushed)
5g
Coriander Seeds (coarsely crushed)
6g
Chili Powder
6g
Garam Masala
12g
Salt
3g
Black Pepper
40g
Pomegranate Seeds (dried and crushed)
1pcs
Egg (lightly beaten)
30g
All-Purpose Flour
120ml
Vegetable Oil

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Combine the ground beef, onion, tomato, green chili, fresh coriander, cumin seeds, coriander seeds, chili powder, garam masala, salt, black pepper, pomegranate seeds, egg, and all-purpose flour in a bowl.
02
Mix thoroughly until the mixture holds together, then let it rest in the refrigerator for about 20 minutes.
03
Shape the mixture into broad, thin patties.
04
Heat the vegetable oil in a wide frying pan over medium heat.
05
Cook the patties in batches until deeply browned on both sides and their centers reach 71°C (160°F).
06
Drain briefly and serve hot.

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