Doodh Patti ChaiMilk Tea
A strong stovetop tea simmered with milk until rich, smooth, and aromatic. Cardamom and cinnamon give it a warming fragrance, while sugar rounds out the bold tannic flavor of black tea.
Prep
5m
Cook
10m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 800mlWhole Milk
- 200mlWater
- 10gBlack Tea
- 4pcsGreen Cardamom (lightly crushed)
- 1pcsCinnamon Stick
- 30gWhite Sugar
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Combine the whole milk and water in a saucepan and bring them to a gentle simmer over medium heat.
- 02
Add the black tea, green cardamom, and cinnamon stick, then simmer until the tea turns deep brown and smells fragrant.
- 03
Stir in the white sugar until dissolved.
- 04
Strain the tea into cups and serve hot.
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