Khubz Ragag with Date Syrup and Ghee

Name: Khubz Ragag with Date Syrup and Ghee
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 4
Cuisine: Oman
Ingredients: 4 pcs Raqaq Bread; 50 g Ghee; 70 ml Date Syrup; 10 g Sesame Seeds

Thin crisp bread is warmed until supple, then finished with rich ghee and dark date syrup for a simple traditional breakfast. The contrast of buttery richness and deep caramel sweetness makes it especially satisfying with coffee.

Prep

Cook

Serves

Estimated

Nutrition

Per serving

300kcal

Calories

Protein

14g

Fat

39g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Bread

4pcs
Raqaq Bread

Topping

50g
Ghee
70ml
Date Syrup
10g
Sesame Seeds

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

3 steps

01
Warm the raqaq bread in a dry pan over medium heat until pliable and heated through.
02
Brush or spread the ghee over the warm raqaq bread, then drizzle with the date syrup.
03
Scatter the sesame seeds over the top and serve immediately.

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