
Qahwa OmaniyaCardamom Coffee with Dates
This lightly spiced coffee is brewed with cardamom and saffron, then poured in small cups and served with dates. It is aromatic rather than heavy, making it ideal for welcoming guests or ending a meal.
Prep
5m
Cook
10m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Coffee
- 30gGround Coffee
- 1lWater
- 2gCardamom Seeds (crushed)
- 1gSaffron Threads
Serving
- 8pcsDate (whole)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a gentle simmer.
- 02
Add the cardamom seeds and saffron threads and let them infuse briefly.
- 03
Stir in the ground coffee, simmer very gently, then remove from the heat and let the grounds settle.
- 04
Pour the coffee carefully into small cups.
- 05
Serve with the dates on the side.
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