RømmegrøtSour Cream Porridge
This rich porridge is a traditional Norwegian dish with a silky texture and gently tangy flavor from sour cream. It is often served warm with sugar and cinnamon for a simple but comforting finish.
Prep
10m
Cook
25m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Porridge
- 600gSour Cream
- 120gAll-Purpose Flour
- 400mlWhole Milk
- 4gSalt
Topping
- 30gWhite Sugar
- 4gCinnamon Powder
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Warm the sour cream in a saucepan over medium-low heat until it is hot and loosened.
- 02
Whisk in the all-purpose flour and cook, stirring steadily, until the mixture thickens and looks glossy.
- 03
Gradually add the whole milk, then stir in the salt and cook gently until the porridge is smooth and spoonable.
- 04
Mix the white sugar and cinnamon powder together.
- 05
Serve the porridge warm with the topping sprinkled over.
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