KrumkakerRolled Waffle Cookies
These crisp rolled cookies are a classic Norwegian holiday treat, delicately flavored with cardamom and cooked until lightly golden. They are rolled while warm to create their traditional thin, elegant shape.
Prep
20m
Cook
30m
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 3pcsEgg
- 150gWhite Sugar
- 120gUnsalted Butter (melted)
- 180gAll-Purpose Flour
- 2gCardamom Powder
- 5mlVanilla Extract
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Whisk the eggs and white sugar together until pale and lightly thickened.
- 02
Stir in the melted unsalted butter, vanilla extract, and cardamom powder.
- 03
Fold in the all-purpose flour until you have a smooth batter, then let it rest briefly.
- 04
Cook small spoonfuls of batter in a hot krumkake iron or patterned wafer iron until thin and lightly golden.
- 05
Roll each cookie immediately while still warm, then let them cool fully so they become crisp.
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