KrumkakerRolled Waffle Cookies
These crisp rolled cookies are a classic Norwegian holiday treat, delicately flavored with cardamom and cooked until lightly golden. They are rolled while warm to create their traditional thin, elegant shape.
Reviewed by Around the Table
Prep
20m
Cook
30m
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 3pcsEgg
- 150gWhite Sugar
- 120gUnsalted Butter (melted)
- 180gAll-Purpose Flour
- 2gCardamom Powder
- 5mlVanilla Extract
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Whisk the eggs and white sugar together until pale and lightly thickened.
- 02
Stir in the melted unsalted butter, vanilla extract, and cardamom powder.
- 03
Fold in the all-purpose flour until you have a smooth batter, then let it rest briefly.
- 04
Cook small spoonfuls of batter in a hot krumkake iron or patterned wafer iron until thin and lightly golden.
- 05
Roll each cookie immediately while still warm, then let them cool fully so they become crisp.
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