Oi MuchimSpicy Cucumber Salad

Name: Oi Muchim (Spicy Cucumber Salad)
Total time: 15 min
Yield: 4
Cuisine: North Korea
Ingredients: 400 g Cucumber (julienned); 30 g Scallion (finely chopped); 20 g Sesame Seeds (lightly crushed); 25 ml Rice Vinegar; 25 ml Soy Sauce; 15 ml Sesame Oil; 10 g Garlic (finely chopped); 5 g Korean Chili Flakes; 10 g White Sugar; 4 g Salt

A crisp cucumber salad dressed with soy, vinegar, garlic, and sesame oil. It is cool, lightly tangy, and refreshing, making it a natural side for noodle dishes, soups, and rice-based meals.

Prep

15m

Cook

—

Serves

Estimated

Nutrition

Per serving

98kcal

Calories

Protein

Fat

10g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Salad

400g
Cucumber (julienned)
30g
Scallion (finely chopped)
20g
Sesame Seeds (lightly crushed)

Dressing

25ml
Rice Vinegar
25ml
Soy Sauce
15ml
Sesame Oil
10g
Garlic (finely chopped)
5g
Korean Chili Flakes
10g
White Sugar
4g
Salt

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Place the cucumber in a bowl.
02
Mix the rice vinegar, soy sauce, sesame oil, garlic, Korean chili flakes, white sugar, and salt until the sugar dissolves.
03
Pour the dressing over the cucumber, add the scallion, and toss well.
04
Chill the salad to 4°C (39°F) before serving, then finish with the sesame seeds.

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