InjeolmiRice Cakes with Soybean Powder
Injeolmi are chewy glutinous-rice cakes coated with roasted soybean powder. This variation uses a light honey coating and sesame for sweetness and nuttiness.
Prep
25m
Cook
25m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Cakes
- 350gGlutinous Rice Flour
- 300mlWater
- 4gSalt
Coating
- 120gSoybeans (toasted and finely ground)
- 80gHoney
- 20gSesame Seeds (lightly crushed)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Make sure the soybeans are toasted and ground, and mix them with the sesame seeds in a shallow bowl.
- 02
Combine the glutinous rice flour, water, and salt to form a thick batter.
- 03
Steam the batter at 100°C (212°F) until fully cooked and elastic.
- 04
Transfer the hot dough to a work surface and knead it until smooth and stretchy enough to shape.
- 05
Cut or pinch the dough into small pieces, then coat them lightly with the honey.
- 06
Roll the pieces in the soybean and sesame mixture and serve.
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