Oksusu JukCornmeal Porridge
A simple breakfast porridge made by slowly simmering cornmeal until smooth and soft. Mildly savory and deeply comforting, it reflects the plain, practical style of many everyday grain porridges.
Prep
10m
Cook
30m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Porridge
- 200gCornmeal
- 1.2lWater
- 6gSalt
Garnish
- 30gScallion (finely chopped)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a simmer, then slowly whisk in the cornmeal so it does not clump.
- 02
Cook over low heat at about 90°C (194°F), stirring often, until the porridge becomes thick and smooth.
- 03
Stir in the salt and cook a little longer until the texture is creamy.
- 04
Serve hot and finish with the scallion.
Ratings & Reviews
Log in to rate and review this recipe.