Niue-Style Coconut Arrowroot Pudding
A Niue-style coconut pudding thickened with arrowroot and steamed in a banana-leaf-lined dish. It sets softly, with a mild coconut flavor and gentle sweetness.
Prep
15m
Cook
25m
Serves
6
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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- 90gArrowroot Starch
- 600mlCoconut Milk
- 90gBrown Sugar
- 2gSalt
- 300mlWater
- 2pcsBanana Leaf (rinsed)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Line a small heatproof dish with the banana leaves.
- 02
Whisk the arrowroot starch with a little of the coconut milk until smooth, then whisk in the remaining coconut milk, brown sugar, and salt.
- 03
Cook the mixture over medium heat, stirring constantly, until it becomes thick and glossy.
- 04
Pour the pudding into the lined dish.
- 05
Bring the water to a simmer in a steamer, set in the dish, cover, and steam until the pudding is fully set.
- 06
Cool completely before slicing and serving.
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