Niue-Style Banana and Coconut Pudding Cake

Name: Niue-Style Banana and Coconut Pudding Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 300 g Banana (mashed); 95 g Arrowroot Starch; 450 ml Coconut Milk; 90 g Brown Sugar; 2 g Salt; 2 pcs Banana Leaf (rinsed)

A Niue-style banana, coconut milk, and arrowroot bake with a soft, lightly chewy crumb. It is gently sweet and easy to portion once completely cool.

Prep

15m

Cook

40m

Serves

Estimated

Nutrition

Per serving

336kcal

Calories

Protein

18g

Fat

45g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

300g
Banana (mashed)
95g
Arrowroot Starch
450ml
Coconut Milk
90g
Brown Sugar
2g
Salt
2pcs
Banana Leaf (rinsed)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

6 steps

01
Preheat the oven to 180°C (350°F). Line a small baking dish with the banana leaves.
02
Mix the banana with the coconut milk until smooth.
03
Stir in the arrowroot starch, brown sugar, and salt until there are no lumps.
04
Pour the batter into the lined dish and smooth the top.
05
Bake until the pudding cake is set and lightly browned.
06
Cool before cutting into squares.

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