SuyaSpiced Grilled Beef Skewers
Thin slices of beef coated in a nutty, peppery spice mix and grilled until smoky, charred at the edges, and juicy inside. This street-food favorite is bold, fragrant, and best served hot with onion on the side.
Prep
20m
Cook
12m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Spice Blend
- 120gRoasted Peanuts (ground)
- 6gGinger Powder
- 6gOnion Powder
- 4gGarlic Powder
- 6gPaprika
- 3gCayenne Pepper Powder
- 7gSalt
Beef
- 600gBeef Sirloin (thinly sliced)
- 25mlVegetable Oil
- 120gOnion (sliced)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Grind the roasted peanuts with the ginger powder, onion powder, garlic powder, paprika, cayenne pepper powder, and salt until the mixture is fine and sandy.
- 02
Rub the beef sirloin with the vegetable oil, then coat it thoroughly with the spice blend.
- 03
Thread the seasoned beef sirloin onto skewers and grill at 220°C (425°F), turning as needed, until lightly charred and at least 63°C (145°F), then rest the meat for 3 minutes.
- 04
Serve the skewers hot with the sliced onion alongside.
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