Beef Brochettes with Peanut Spice

Name: Beef Brochettes with Peanut Spice
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 4
Cuisine: Niger
Ingredients: 700 g Beef Rump Steak (thinly sliced); 50 ml Vegetable Oil; 120 g Peanut Powder; 8 g Chili Powder; 4 g Ginger Powder; 3 g Garlic Powder; 6 g Paprika; 8 g Salt; 120 g Onion (thinly sliced); 150 g Tomato (chopped); 2 pcs Lime (cut into wedges)

Thin strips of beef are coated in a nutty, spicy crust and grilled until smoky and charred at the edges. This street-food favorite is often served with fresh onion, tomato, and lime.

Prep

30m

Cook

12m

Serves

Estimated

Nutrition

Per serving

581kcal

Calories

53g

Protein

33g

Fat

20g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Beef

700g
Beef Rump Steak (thinly sliced)
50ml
Vegetable Oil

Coating

120g
Peanut Powder
8g
Chili Powder
4g
Ginger Powder
3g
Garlic Powder
6g
Paprika
8g
Salt

Serving

120g
Onion (thinly sliced)
150g
Tomato (chopped)
2pcs
Lime (cut into wedges)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

5 steps

01
Mix the peanut powder, chili powder, ginger powder, garlic powder, paprika, and salt in a shallow bowl.
02
Brush the beef rump steak lightly with the vegetable oil, then press it into the spice mixture until well coated.
03
Thread the coated beef rump steak onto skewers.
04
Grill over high heat at 230°C (445°F), turning once, until the beef is browned at the edges and reaches at least 63°C (145°F), then rest it for 3 minutes.
05
Arrange the onion, tomato, and limes alongside the hot skewers.

Ratings & Reviews

No reviews yet.