Fura da NonoMillet and Cultured Milk Drink
Cooked millet is shaped or crumbled into chilled cultured milk for a nourishing drink with a gently tangy taste. Sugar and ice can be adjusted at serving.
Prep
20m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Millet
- 300gMillet (finely ground)
- 600mlWater
- 20gFresh Ginger (finely crushed)
- 2gSalt
Serving
- 1.2lFermented Milk (chilled)
- 60gWhite Sugar
- 200gIce
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Bring the water to a gentle boil in a pot.
- 02
Stir in the millet and cook over low heat, stirring often, until it becomes thick and smooth.
- 03
Mix in the fresh ginger and salt, then let the cooked millet cool until it is easy to handle.
- 04
Shape the cooked millet into small portions or crumble it into a bowl.
- 05
Add the fermented milk, white sugar, and ice, then stir until the drink is cool and evenly mixed.
- 06
Serve chilled.
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