Honey-Glazed Fried Dough Strips
Crisp fried strips of dough coated in warm honey for a glossy, lightly chewy finish. This festive sweet is simple, satisfying, and often prepared for sharing.
Prep
25m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Dough
- 400gAll-Purpose Flour
- 6gBaking Powder
- 3gSalt
- 220mlWater
- 700mlVegetable Oil
Glaze
- 120gHoney
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Mix the all-purpose flour, baking powder, and salt in a bowl.
- 02
Add the water and knead until a smooth, firm dough forms. Let it rest briefly.
- 03
Roll out the dough and cut it into narrow strips.
- 04
Heat the vegetable oil to 180°C (350°F) and fry the strips until deep golden and crisp.
- 05
Warm the honey gently until fluid but not boiling.
- 06
Toss the hot fried strips in the warmed honey until coated, then leave them to cool slightly before serving.
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