Bacon and Egg Pie

Name: Bacon and Egg Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6
Cuisine: New Zealand
Ingredients: 600 g Puff Pastry; 250 g Bacon (chopped); 6 pcs Egg; 120 g Onion (thinly sliced); 4 g Salt; 2 g Black Pepper

A recognizable savory pie with smoky bacon and whole eggs baked inside flaky pastry. It slices neatly and is just as good warm as it is at room temperature.

Prep

20m

Cook

45m

Serves

Estimated

Nutrition

Per serving

863kcal

Calories

29g

Protein

61g

Fat

49g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Pastry

600g
Puff Pastry

Filling

250g
Bacon (chopped)
6pcs
Egg
120g
Onion (thinly sliced)
4g
Salt
2g
Black Pepper

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

7 steps

01
Preheat the oven to 200°C (400°F).
02
Line a pie dish with part of the puff pastry, leaving enough to fit a top layer later.
03
Scatter the bacon and onion evenly over the pastry base.
04
Crack the eggs over the filling, spacing them so the yolks stay whole. Season with the salt and black pepper.
05
Cover with the remaining puff pastry, seal the edges, and cut a small vent in the top.
06
Bake until the pastry is deep golden and the egg filling is fully set in the center.
07
Let the pie rest briefly before slicing.

Ratings & Reviews

No reviews yet.