WentelteefjesDutch Fried Bread Custard
Slices of bread soaked in a lightly sweet custard, then fried in butter until golden outside and tender within. It is a simple, old-fashioned breakfast with a warm finish of sugar and cinnamon.
Prep
10m
Cook
12m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Custard
- 8pcsWhite Bread
- 3pcsEgg
- 250mlWhole Milk
- 5mlVanilla Extract
- 2gSalt
Frying
- 40gUnsalted Butter
Serving
- 30gWhite Sugar
- 2gCinnamon Powder
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Whisk together the eggs, whole milk, vanilla extract, and salt in a shallow dish.
- 02
Dip the white bread into the custard and let each slice absorb the liquid until moist but still easy to lift.
- 03
Melt the unsalted butter in a pan over medium heat until the surface is about 170°C (338°F).
- 04
Cook the soaked bread slices until golden brown on both sides and cooked through in the center.
- 05
Mix the white sugar and cinnamon powder, then sprinkle the mixture over the warm bread before serving.
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