AppeltaartDutch Apple Pie
A common version of Dutch apple pie with a buttery crust, a generous spiced apple filling, and a recognizable lattice top. It is rich, fragrant, and sturdy enough to slice cleanly once cooled.
Prep
35m
Cook
1h
Serves
8
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Crust
- 350gAll-Purpose Flour
- 200gUnsalted Butter (cold and diced)
- 60gBrown Sugar
- 1pcsEgg
- 3gSalt
Filling
- 0.9kgApple (peeled and sliced)
- 100gBrown Sugar
- 3gCinnamon Powder
- 80gRaisin
- 30mlLemon Juice
Finishing
- 1pcsEgg (beaten)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Preheat the oven to 180°C (350°F).
- 02
Rub the cold unsalted butter into the all-purpose flour with the brown sugar and salt until the mixture looks sandy. Add the egg and mix until a firm dough forms.
- 03
Press the dough over the base and sides of a deep pie tin, reserving enough to make the lattice.
- 04
Combine the apple, brown sugar, cinnamon powder, raisins, and lemon juice until the fruit is evenly coated.
- 05
Spoon the filling into the crust and level the top lightly.
- 06
Shape the reserved dough into strips and arrange them over the filling in a lattice.
- 07
Brush the lattice and edges with the beaten egg.
- 08
Bake until the crust is deep golden and the filling is bubbling. Let the pie cool before slicing so the filling can settle.
Ratings & Reviews
Log in to rate and review this recipe.