Sel RotiSweet Fried Rice Bread
A festive Nepali rice batter bread fried in ring shapes until golden brown, with a delicate sweetness, crisp exterior, and soft, slightly chewy center.
Prep
30m
Cook
25m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
- 350gWhite Rice Flour
- 220mlWhole Milk
- 120mlWater
- 80gWhite Sugar
- 25mlGhee
- 3gCardamom Powder
- 4gSalt
- 800mlVegetable Oil
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Whisk the white rice flour, white sugar, cardamom powder, and salt together in a bowl.
- 02
Add the whole milk, water, and ghee, then whisk until the batter is smooth and thick but still pourable.
- 03
Let the batter rest so it loosens slightly and becomes more even.
- 04
Heat the vegetable oil in a deep pan to 180°C (350°F).
- 05
Pour the batter in a thin ring directly into the hot oil and fry until the underside is deep golden and crisp.
- 06
Turn the ring carefully and fry the other side until evenly browned.
- 07
Lift out the bread, drain off the excess oil, and serve warm.
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