Omagongo-Inspired Marula Cooler
Omagongo is a fermented marula beverage. This nonalcoholic, nonfermented cooler uses cooked marula fruit and is described as omagongo-inspired rather than as the traditional drink.
Prep
20m
Cook
20m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
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Cooler
- 1kgMarula Fruit (ripe, washed, and pitted)
- 1.5lWater
- 80gWhite Sugar (optional)
- 30mlLemon Juice
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Crush the marula fruit in a clean pot and add the water.
- 02
Bring to a boil, then simmer until the fruit is soft and the liquid is fragrant.
- 03
Strain through a fine sieve, pressing the fruit gently. Stir in the white sugar while warm, if using.
- 04
Add the lemon juice, cool promptly, and refrigerate to 4°C (40°F). Serve chilled within 2 days.
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