Grilled Smoked Snoek

Name: Grilled Smoked Snoek
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Namibia
Ingredients: 800 g Smoked Snoek; 20 ml Vegetable Oil; 10 g Garlic (crushed); 5 g Salt; 2 g Black Pepper; 2 pcs Lemon (cut into wedges); 10 g Fresh Parsley (finely chopped)

Smoked fish is gently reheated over hot coals until warmed through and slightly crisp at the edges, then finished with garlic, lemon, and parsley. The method deepens the smoky flavor while keeping the flesh moist.

Prep

10m

Cook

15m

Serves

Estimated

Nutrition

Per serving

361kcal

Calories

51g

Protein

15g

Fat

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Fish

800g
Smoked Snoek
20ml
Vegetable Oil
10g
Garlic (crushed)
5g
Salt
2g
Black Pepper

Serving

2pcs
Lemon (cut into wedges)
10g
Fresh Parsley (finely chopped)

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Heat a grill or braai to about 200°C (400°F).
02
Brush the smoked snoek with the vegetable oil, then rub it with the garlic, salt, and black pepper.
03
Grill the smoked snoek gently, turning carefully, until lightly crisp around the edges and heated to at least 63°C (145°F) throughout.
04
Finish with the lemons and fresh parsley, then serve at once.

Ratings & Reviews

No reviews yet.