Shan Khauk SweShan Noodles with Pork and Tomato
A Shan-style noodle dish with rice noodles and a light pork-and-tomato sauce, finished with herbs and peanuts. Regional versions vary in their toppings and seasoning.
Prep
20m
Cook
25m
Serves
4
Estimated
Nutrition
Calories
Protein
Fat
Carbs
Estimated per serving from the base recipe. Actual nutrition may vary.
Before you start
Ingredients
Quantities update automatically when you change the serving size.
Sauce
- 300gGround Pork
- 250gTomato (finely chopped)
- 120gOnion (finely chopped)
- 20gGarlic (finely chopped)
- 30mlVegetable Oil
- 30mlSoy Sauce
- 20mlRice Vinegar
- 10gWhite Sugar
- 6gChili Powder
- 300mlWater
- 5gSalt
Noodles
- 400gRice Noodles (rinsed)
Topping
- 40gScallion (finely chopped)
- 20gFresh Coriander (roughly chopped)
- 50gPeanuts (coarsely crushed)
Cook through it
Method
Follow each step in order. Ingredient names are highlighted as you go.
- 01
Heat the vegetable oil in a pan over medium heat. Add the onion and cook until soft.
- 02
Add the garlic and cook until fragrant.
- 03
Add the ground pork and cook, breaking it up with a spoon, until browned and at least 71°C (160°F).
- 04
Stir in the tomato and cook until it collapses into a light sauce.
- 05
Add the soy sauce, rice vinegar, white sugar, chili powder, and water. Simmer until the sauce is savory and slightly loose. Season with the salt.
- 06
Soak the rice noodles in warm water until pliable, then cook briefly until tender. Drain well.
- 07
Divide the noodles among bowls and spoon over the pork and tomato sauce.
- 08
Scatter the scallion, fresh coriander, and peanuts over each bowl before serving.
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