Lahpet YayBurmese Milk Tea

Name: Lahpet Yay (Burmese Milk Tea)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Myanmar (Burma)
Ingredients: 10 g Black Tea; 1000 ml Water; 30 g White Sugar; 120 ml Sweetened Condensed Milk; 150 ml Evaporated Milk; 300 g Ice

A sweet, strong milk tea with the rich caramel note of condensed milk and the smooth body of evaporated milk. It is a recognizable tea-shop drink in Myanmar, especially refreshing when poured over ice.

Prep

10m

Cook

10m

Serves

Estimated

Nutrition

Per serving

207kcal

Calories

Protein

Fat

33g

Carbs

Estimated per serving from the base recipe. Actual nutrition may vary.

Before you start

Ingredients

Quantities update automatically when you change the serving size.

Tea

10g
Black Tea
1l
Water
30g
White Sugar

Milk

120ml
Sweetened Condensed Milk
150ml
Evaporated Milk

Serving

300g
Ice

Cook through it

Method

Follow each step in order. Ingredient names are highlighted as you go.

4 steps

01
Bring the water to a boil, add the black tea, and simmer briefly until the tea is strong and dark.
02
Strain the tea and stir in the white sugar while it is still hot.
03
Mix the sweetened condensed milk and evaporated milk into the hot tea until smooth.
04
Let the tea cool, then pour it over the ice to serve.

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